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MONARCH'S SECRET MILK
CHF27.00
QUING – Monarch’s Secret Tablet (Milk Chocolate)
Swiss Milk Chocolate & Golden Shine
A refined tablet made with 38% milk chocolate (Venezuela origin), topped with Iranian pistachios, buttery crisp biscuit, and a luxurious gold finish.
Key ingredients: milk chocolate, pistachios, butter biscuit, edible gold.
Allergens: contains milk, cream, soy, gluten, barley, pistachios.
May contain traces of tree nuts.
✅ Made in Switzerland
✅ Swiss / EU regulation compliant
✅ Handcrafted with care
Quantity
General Information
QUING – Monarch’s Secret Tablet (Milk Chocolate)
Creamy Delight & Golden Elegance
The Monarch’s Secret Milk Chocolate Tablet embodies Swiss refinement at its finest. Made with 38% milk chocolate (Venezuela origin), this elegant creation is enriched with Iranian pistachios, buttery crisp biscuit. A handcrafted delicacy for lovers of smooth indulgence and precious detail.
Main Ingredients:
Milk chocolate (min. 38% cocoa, Venezuela origin): sugar, cocoa butter, whole milk powder, skimmed milk powder, shelled cocoa beans, cream powder, Madagascan vanilla, soy lecithin, Madagascan vanilla extract.
Pistachios (origin: Iran), sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, Madagascan vanilla extract.
Butter biscuit: wheat flour, sugar, concentrated butter (milk), milk sugar, milk proteins, salt, barley malt extract, leavening agent.
Allergens:
Contains: milk, cream, soy, wheat (gluten), barley, pistachios
May contain traces of tree nuts (almonds, hazelnuts)
Compliance:
Product made in Switzerland, in full compliance with Swiss and EU food regulations. Handcrafted according to the highest standards of quality, hygiene, and safety.
Refund Policy
See our Refund Policy
Shipping and Delivery Policy
See our Shipping and Delivery Policy
Disclaimer of Liability for Product Deterioration During Shipping
At QUING, we take great care to ensure the highest quality of our products. Our chocolates are carefully packaged, and all necessary precautions are taken to preserve their freshness and integrity prior to dispatch.
However, it is important to note that chocolate is a delicate product that must be stored at an ideal temperature between 15°C and 18°C (59°F and 64°F). Once the package has been handed over to a postal or shipping service, we can no longer guarantee that proper storage conditions will be maintained throughout the delivery process.
Exposure to temperature fluctuations, handling shocks, or unsuitable storage conditions are entirely beyond our control.
Accordingly, the customer expressly accepts this risk upon placing an order. In the event that products arrive damaged due to shipping conditions, including but not limited to melted, broken, or otherwise compromised items no refund, replacement, or compensation shall be granted. Such circumstances do not constitute a fault on our part, provided the products were shipped in perfect condition.
We therefore encourage our customers to take this into account, especially during warmer periods, before confirming their order.