QUING Royal (Crown Edition)

The excellence of Swiss chocolate, crowned in gold.

A symbol of ultimate refinement, QUING Royal is an exceptional creation, handcrafted in Switzerland. This chocolate crown pays tribute to Swiss savoir-faire by combining noble ingredients with precious details, for a truly regal tasting experience.

Composition:

• Milk chocolate (minimum 38% cocoa, origin: Venezuela)
• Bronte AOP pistachios (Italy)
• Crispy butter biscuit
• 24-carat edible gold leaves
• Milk chocolate pearls with crispy cereal center
• Gold metallic spray & shimmering gold coloring (food-grade, compliant)

Detailed Ingredients:

Milk chocolate: sugar, cocoa butter, whole milk powder, skimmed milk powder, roasted cocoa nibs, cream powder, Madagascan vanilla, soy lecithin, Madagascan vanilla extract.
Pistachios: Bronte origin, AOP.
Butter biscuit: wheat flour, sugar, concentrated butter (milk), milk sugar, milk proteins, salt, malt extract (barley), leavening agent.
Sugar pearls: milk chocolate (sugar, whole milk powder, cocoa butter 21%, cocoa mass, soy, vanilla flavour) (33% cocoa, 23% milk solids), crispy cereals (rice semolina, wheat flour, sugar, wheat malt flour, wheat gluten, salt), stabilisers: E414, E473; cocoa butter, bovine gelatine, colour: E174; glazing agent: E903. Gold metallic spray: propellants: E943a, E944; colours: E172 [nano], E100, E555.
Shimmering gold colouring: colour: E172 [nano].

Allergens:

Contains: milk, cream, soy, wheat (gluten), barley, pistachios.
May contain traces of: tree nuts (almonds, hazelnuts).

Compliance:
Product compliant with current food regulations in Switzerland and the European Union. Crafted according to the highest standards of quality, hygiene, and safety.

See our Refund Policy

See our Shipping and Delivery Policy

Disclaimer of Liability for Product Deterioration During Shipping

At QUING, we take great care to ensure the highest quality of our products. Our chocolates are carefully packaged, and all necessary precautions are taken to preserve their freshness and integrity prior to dispatch.

However, it is important to note that chocolate is a delicate product that must be stored at an ideal temperature between 15°C and 18°C (59°F and 64°F). Once the package has been handed over to a postal or shipping service, we can no longer guarantee that proper storage conditions will be maintained throughout the delivery process.

Exposure to temperature fluctuations, handling shocks, or unsuitable storage conditions are entirely beyond our control.

Accordingly, the customer expressly accepts this risk upon placing an order. In the event that products arrive damaged due to shipping conditions, including but not limited to melted, broken, or otherwise compromised items no refund, replacement, or compensation shall be granted. Such circumstances do not constitute a fault on our part, provided the products were shipped in perfect condition.

We therefore encourage our customers to take this into account, especially during warmer periods, before confirming their order.