Free delivery in Geneva, to your home or office, for orders starting at CHF 75.–

MONARCH'S SECRET DARK
CHF27.00
QUING – Monarch’s Secret Tablet DARK
Dark Chocolate Elegance & Golden Indulgence
A refined dark chocolate bar made with 74% cocoa (Dominican Republic), topped with Iranian pistachios, buttery biscuit crunch. A bold, luxurious treat handcrafted in Switzerland.
Key ingredients: dark chocolate, pistachios, butter biscuit, edible gold.
Allergens: contains milk, cream, soy, gluten, barley, pistachios.
May contain traces of tree nuts and lactose.
✅ Made in Switzerland
✅ Swiss & EU food compliant
✅ Artisanally crafted with premium ingredients
Quantity
General Information
QUING – Monarch’s Secret Tablet DARK
Intense Dark Chocolate with a Royal Touch
Bold and elegant, the Monarch’s Secret tablet features a rich 74% dark chocolate (origin: Dominican Republic), enhanced with Iranian pistachios, buttery crisp biscuit, and adorned. A handcrafted creation that combines deep flavour and visual sophistication in every bite.
Main Ingredients:
Dark chocolate (min. 74% cocoa): shelled cocoa beans (67%, Dominican Republic), cane sugar (Argentina, Paraguay), cocoa butter (Dominican Republic).
Pistachios (origin: Iran), sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, Madagascan vanilla extract.
Butter biscuit: wheat flour, sugar, concentrated butter (milk), milk sugar, milk proteins, salt, barley malt extract, leavening agent.
Allergens:
Contains: milk, cream, soy, wheat (gluten), barley, pistachios.
Present in both main and decorative ingredients. May contain traces of tree nuts (almonds, hazelnuts) and milk (including lactose).
Compliance:
Product made in Switzerland, fully compliant with Swiss and EU food regulations. Crafted to the highest standards of quality, hygiene, and safety.
Refund Policy
See our Refund Policy
Shipping and Delivery Policy
See our Shipping and Delivery Policy
Disclaimer of Liability for Product Deterioration During Shipping
At QUING, we take great care to ensure the highest quality of our products. Our chocolates are carefully packaged, and all necessary precautions are taken to preserve their freshness and integrity prior to dispatch.
However, it is important to note that chocolate is a delicate product that must be stored at an ideal temperature between 15°C and 18°C (59°F and 64°F). Once the package has been handed over to a postal or shipping service, we can no longer guarantee that proper storage conditions will be maintained throughout the delivery process.
Exposure to temperature fluctuations, handling shocks, or unsuitable storage conditions are entirely beyond our control.
Accordingly, the customer expressly accepts this risk upon placing an order. In the event that products arrive damaged due to shipping conditions, including but not limited to melted, broken, or otherwise compromised items no refund, replacement, or compensation shall be granted. Such circumstances do not constitute a fault on our part, provided the products were shipped in perfect condition.
We therefore encourage our customers to take this into account, especially during warmer periods, before confirming their order.